We have a widespread reputation for good, creatively prepared food.
Our blackboard menu changes daily and gives a choice of various starters, main courses (of which each day a different vegetarian option), cheese and desserts, all home made with local and fresh seasonal products where we can. We use fresh products of the season where we can.
Sometimes you will find the patron in the kitchen...we are all passionate about good food and you will find all types of cuisine from classic French to Asian and fusion. In summer we occasionnaly organise a barbecue evening on the terrace. And if you are looking for "mountain" specialities such as fondue, tartiflette or raclette...sorry, but you won't find these dishes with us...
Our freshly baked home made breads are served every evening in the restaurant and you can choose from a selection of over 400 different wines from all parts of France and the rest of the world (...mmm, this is probably the hardest part of the day...)
In winter the meals are served in the cosy restaurant with soft lights and a logfire. In summer, weather permitting, all meals are served on the terrace, from where you can enjoy stunning views over the peaks and the glacier of the La meije massif. And if you are lucky, you might even catch one of those breathtaking sunsets.
The restaurant is open evenings only, from 7.30 PM till 9.30 PM. We don't do lunch service.